Indian Sweet Potato Recipes for Weight Gain

When I switched to mindful eating, I explored varieties of vegetables, grains, and fruits. It diversified my meals and improved overall nutrition. One such vegetable that I am always grateful for – and my favourite – is sweet potato. Sweet potato is a tuberous root vegetable full of starch and sweet in taste. They are available in different varieties of colour, such as purple, white and orange. The texture varies depending on the variety. 

This post is about my personally tested and favourite Indian sweet potato recipes helpful for weight gain. Sweet potatoes are often considered a great food choice for weight loss and type 2 diabetes management. They are calorie-dense and therefore contribute to weight gain. These recipes will not help you gain weight on their own; you will need to add healthy fats and protein sources such as nuts, seeds, or dairy to your meals to maximise the benefit.

100g Sweet Potato Nutrition

Nutrient

Amount per 100g

Calories

86 kcal

Carbohydrates

20.1 g

Sugars

4.2 g

Dietary Fiber

3.0 g

Protein

1.6 g

Fat

0.1 g

Vitamin A

961 µg

Potassium

337 mg

Nutritional and health benefits of sweet potatoes

  1. Best for blood sugar management and digestion: Sweet potatoes consist of healthy complex carbohydrates and fibre. They don’t raise your blood sugar, are gentle on your stomach and provide long-lasting energy. 
  2. Abundant source of vitamins: Vitamin-wise, sweet potatoes are kind of like the overachievers of the vegetable world. You’re getting a solid dose of vitamin A, vitamin C, and a bunch of those B vitamins.
  3. Help cancer prevention: They’re loaded with antioxidants. That’s the stuff that’s supposed to be good for your gut and may help to keep those sketchy cancer cells at bay.
  4. Regulate blood pressure: sweet potatoes are rich in potassium and thus beneficial for keeping your blood pressure from going haywire. 

Sweet Potato for Weight Gain – Healthy and Easy Recipes

Sweet Potato Paratha

Sweet Potato Paratha

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Breakfast, Dinner, Lunch, Main Course
Cuisine: Indian
Calories: 250
Ingredients
  
  • 2 medium sweet potatoes boiled and mashed
  • 1 cup whole wheat flour
  • 1 tablespoon ghee
  • 1/2 teaspoon cumin seeds
  • Salt to taste
  • Water as needed
  • Ghee optional
Method
 
  1. Heat the ghee and add the cumin seeds, and allow them to splutter.
  2. Once they splutter, add the salt and the mashed sweet potatoes with sautéed cumin seeds.
  3. Gradually add the whole wheat flour until you can fold the flour into the mixture, and add water until you have a soft dough.
  4. Form small balls of dough, and flatten them into rounds with a rolling pin or by hand.
  5. Fry parathas on a tawa with ghee until both sides are golden brown.
  6. Alternatively, for more calories, you can add peanut butter/butter.
Sweet Potato Roti

Sweet Potato Roti

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Breakfast, Dinner, Main Course
Cuisine: Indian
Calories: 180
Ingredients
  
  • 2 medium-sized sweet potatoes boiled and mashed
  • 1 cup Bajra flour or pearl millet
  • Salt to taste
  • Ghee optional
  • Water as needed
Method
 
  1. Mix the bajra flour, salt, and mashed sweet potatoes in a bowl.
  2. Add water little by little and knead until the dough is smooth.
  3. Divide the dough into equal portions and roll each into a flat disc.
  4. Heat a tawa and cook each roti until they are brown on both sides.
Notes
Nutrition Tip: The high iron and fibre content of bajra flour enhances the nutritional value of sweet potatoes.
Sweet Potato Halwa

Sweet Potato Halwa

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Dessert
Cuisine: Indian
Calories: 300
Ingredients
  
  • 2 medium-sized sweet potatoes grated
  • 1 cup milk with full fat
  • ¼ cup sugar
  • 2 tbsp ghee
  • ½ tsp cardamom powder
  • ¼ cup cashews, almond Chopped nuts for garnish
Method
 
  1. Heat ghee in a pan and sauté the grated sweet potatoes in it until they are soft.
  2. Add milk slowly and cook until the mixture is thick.
  3. Add sugar and cardamom powder to it and cook until the halwa reaches a pudding-like consistency.
  4. Garnish with chopped nuts before serving.
Notes
Weight-gain Tip: For higher calories, serve with full-fat milk or cream.
Sweet Potato Kheer

Sweet Potato Kheer

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 3
Course: Dessert
Cuisine: Indian
Calories: 250
Ingredients
  
  • 2 medium-sized sweet potatoes peeled and grated
  • 1 cup basmati rice
  • 4 cups full-fat milk
  • ½ cup sugar
  • ½ teaspoon cardamom powder
  • ¼ cup pistachios Chopped for garnish
Method
 
  1. Cook basmati rice in water until it is soft.
  2. Boil milk in a separate pan and add grated sweet potatoes to it. Cook until they are soft.
  3. Add cooked rice, sugar, and cardamom powder to the milk mixture and simmer until it is thick.
  4. Garnish with chopped pistachios before serving.
Notes
Nutrition Tip: This rich dessert combines the goodness of sweet potatoes and rice, providing a calorie-dense option for weight gain.
Sweet Potato Ragi Paratha

Sweet Potato Ragi Paratha

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 3
Course: Breakfast, Dinner, Lunch, Main Course
Cuisine: Indian
Calories: 270
Ingredients
  
  • 1 cup ragi flour finger millet
  • 1 medium sweet potato mashed and boiled
  • 1 tablespoon ghee.
  • Salt to taste
  • Water as needed
Method
 
  1. Combine the mashed sweet potato, salt, and ragi flour in a bowl.
  2. Add water little by little while kneading the dough until it is smooth.
  3. Divide the dough into small portions and roll each of them into a flat disc, as thin as possible.
  4. Cook each paratha on a hot tawa until they are crisp, applying ghee as needed.
Notes
Nutrition Tip: Ragi is rich in calcium and fibre, complementing the nutritional benefits of sweet potatoes.
Steamed Sweet Potato

Steamed Sweet Potato

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2
Course: Main Course, Side Dish
Cuisine: Indian
Calories: 150
Ingredients
  
  • 2 sweet potatoes of medium size
  • Water enough to steam them
  • ½ tbsp Chaat masala
Method
 
  1. Clean the sweet potatoes and peel them.
  2. Cook them in a steamer until they are tender.
  3. Serve either plain or, for extra taste, sprinkle with chaat masala.

Nutrition Tip: Steaming retains nutrients, and combining it with ghee raises caloric intake. It is best to try with little millet recipes and curd with chilli, salt and shallot paste.

FAQ

Indeed! Sweet potato alone is not effective in weight gain, as it lacks a decent amount of fat and protein. But it is an abundant source of complex carbs, fibre, vitamins and minerals. So it must be combined with healthy fat and high-protein sources for healthy weight gain.

100 g of sweet potatoes roughly contains 89 calories, 20 g of carbs, 3g of fibre and 1.6 g of protein.

Recipes such as sweet potato roti, sweet potato ragi paratha, and sweet potato paratha are all excellent options. Combining them with nuts, ghee, dairy, or protein-rich ingredients can effectively increase calorie intake.

Most of the vitamins and minerals in sweet potatoes are retained when they are boiled or steamed. Although baking and roasting are also healthy, they may lessen the amount of water-soluble nutrients, such as vitamin C.

Absolutely, they are naturally vegan and gluten-free. They are suitable for vegan, vegetarian, and balanced omnivorous diets. Diabetes patients should keep an eye on portion sizes because they contain carbohydrates.

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