Heat the ghee and add the cumin seeds, and allow them to splutter.

Once they splutter, add the salt and the mashed sweet potatoes with sautéed cumin seeds.

Gradually add the whole wheat flour until you can fold the flour into the mixture, and add water until you have a soft dough.

Form small balls of dough, and flatten them into rounds with a rolling pin or by hand.

Fry parathas on a tawa with ghee until both sides are golden brown.

Alternatively, for more calories, you can add peanut butter/butter.