Ingredients
Method
- Mix the bajra flour, salt, and mashed sweet potatoes in a bowl.
- Add water little by little and knead until the dough is smooth.
- Divide the dough into equal portions and roll each into a flat disc.
- Heat a tawa and cook each roti until they are brown on both sides.
Notes
Nutrition Tip: The high iron and fibre content of bajra flour enhances the nutritional value of sweet potatoes.