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Veg Chettinad

Veg Chettinad

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 33 minutes
Servings: 2
Course: Side Dish
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 cup mixed vegetables e.g., carrot, beans, beans, cauliflower, peas — chopped
  • 1 small onion — chopped
  • 1 small tomato — chopped
  • 1 teaspoon oil
  • ½ teaspoon mustard seeds
  • A pinch asafoetida hing — optional
  • 1 sprig curry leaves optional but adds flavour
  • 1 teaspoon ginger-garlic paste optional
  • ½ teaspoon turmeric powder
  • ½ teaspoon coriander powder
  • ½ teaspoon red chili powder optional, mild
  • Salt to taste
  • 1 cup water or as needed
  • Fresh coriander leaves for garnish

Method
 

  1. Sauté mustard, hing, curry leaves, onion, and ginger-garlic.
  2. Add tomato and cook until soft.
  3. Add vegetables, spices, water; simmer until cooked yet firm.
  4. Garnish with coriander.