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Rajma Rice Bowl

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Prep Time 8 hours 15 minutes
Cook Time 20 minutes
Total Time 8 hours 35 minutes
Servings: 2
Course: Main Course
Cuisine: Indian
Calories: 350
Ingredients Method

Ingredients
  

  • 1 cup cooked rajma
  • ½ cup brown rice
  • 1 onion 1 tomato
  • 1 tsp oil/ghee
  • Cumin hing
  • Turmeric chilli, coriander, cumin powders
  • Salt ginger-garlic paste
  • Coriander

Method
 

  1. Soak rajma overnight and pressure cook until soft (or use canned).
  2. Heat oil, add cumin and hing. Sauté onion, then ginger-garlic.
  3. Add tomato and cook until soft.
  4. Add spices and rajma. Simmer 5 minutes.
  5. Cook brown rice separately.
  6. Serve rajma over brown rice and garnish.