Go Back Email Link
Quinoa Pulao

Quinoa Pulao

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3
Course: Main Course
Cuisine: Indian
Calories: 280
Ingredients
  
  • 1 cup quinoa rinsed
  • 1 cup mixed vegetables peas, carrot, and your preferences
  • 1 tsp oil olive oil
  • ½ tsp cumin
  • Pinch of hing
  • 1 small onion chopped
  • 1 tsp ginger-garlic paste
  • ¼ teaspoon Turmeric, cumin powder, coriander powder
  • Salt to taste
  • 2 cups water
  • Coriander for garnish
Method
 
  1. Rinse quinoa to remove bitterness.
  2. Heat oil in a pan. Add cumin, hing, onion, and ginger-garlic into the pan. Sauté until they turn translucent.
  3. Add vegetables and spices. Sauté them for 2–3 minutes.
  4. Add quinoa and water.
  5. Cook them until it turns fluffy — 12–15 mins on stove, or 1 whistle in cooker.
  6. Fluff with a fork and garnish with coriander.