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Methi Ke Thepla

Methi Ke Thepla

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Indian
Calories: 220
Ingredients Method

Ingredients
  

  • Whole wheat flour
  • Fresh methi leaves
  • Turmeric chilli, coriander, cumin powders
  • Salt to taste
  • Oil
  • Water as needed

Method
 

  1. Mix flour, chopped methi, spices, salt, and oil. Add water and knead into a soft dough.
  2. Rest 5–10 minutes, then divide into balls.
  3. Roll into theplas.
  4. Cook on tawa, brushing lightly with oil until golden spots appear.