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Little Millet Idli

Little Millet Idli

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Prep Time 6 hours
Cook Time 12 minutes
Total Time 6 hours 12 minutes
Servings: 6
Course: Breakfast
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 cup Little Millet
  • ¼ cup urad dal
  • Salt to taste
  • Water for grinding

Method
 

  1. Soak millet and urad dal for 4–6 hours.
  2. Grind to a smooth batter, add salt, and ferment overnight.
  3. Grease idlis, pour batter, and steam for 10–12 minutes.
  4. Cool slightly and remove. Serve with chutney or sambar.