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Oats & Besan Cheela

Oats & Besan Cheela

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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 3
Course: Breakfast
Cuisine: Indian
Calories: 220
Ingredients Method

Ingredients
  

  • ¼ cup oats ground into flour
  • ½ cup besan gram flour
  • ¼ cup finely chopped onions
  • ½ tsp turmeric
  • ¼ tsp ajwain carom seeds
  • Salt to taste
  • Water as needed
  • 1 tsp oil for cooking

Method
 

  1. In a mixing bowl, combine the oat flour, besan, chopped onion, turmeric, ajwain, and salt.
  2. Gradually add water until the dry ingredients are combined and you get a slightly thick batter.
  3. Heat a non-stick pan after spreading some oil on it.
  4. Spread a ladle of batter on the pan in a round shape.
  5. Cook both sides for 2-3 minutes on medium flame until they are light brown.
  6. Serve hot with yoghurt or green chutney.