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Moong Dal Salad

Moong Dal Salad

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1
Course: Salad
Cuisine: Indian
Calories: 210
Ingredients
  
  • ½ cup boiled moong dal if sprouted, better
  • ½ Onion
  • ½ Cucumber
  • ½ Carrot
  • ½ Lemon juice
  • ¼ tsp Cumin powder
Method
 
  1. Mix dal and vegetables.
  2. Season lightly and serve warm or cool.
Notes
  • Sprouted moong offers more enzymes; boiled is gentler for digestion.