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Little Millet Dosa

Little Millet Dosa

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Prep Time 6 hours
Cook Time 15 minutes
Total Time 6 hours 15 minutes
Servings: 4
Course: Breakfast
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 cup Little Millet
  • ¼ cup urad dal
  • Water for grinding
  • Salt to taste
  • Oil for cooking

Method
 

  1. Soak little millet and urad dal for 4–6 hours.
  2. Grind to a smooth batter with water; mix in salt.
  3. Ferment overnight (6–8 hours).
  4. Heat a non-stick pan, and pour batter in a thin layer.
  5. Drizzle a little oil or ghee on the edges and cook until crisp.
  6. Serve with coconut chutney or sambar.

Notes

 Low-calorie, fibre-rich, and ideal for diabetic-friendly breakfasts.