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Little Millet Biryani

Little Millet Biryani

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Lunch, Main Course
Cuisine: Indian
Ingredients
  
  • 1 cup cooked Little Millet
  • 1 cup vegetables carrot, beans, peas or protein of choice
  • 1 onion sliced
  • 1 tsp ginger-garlic paste
  • ½ tsp turmeric 1 tsp garam masala
  • 2 tsp oil
  • Fresh coriander
  • fried onions for garnish
  • Salt to taste
Method
 
  1. Heat oil, sauté onions and ginger-garlic paste.
  2. Add vegetables or protein, turmeric, and garam masala.
  3. Mix in cooked millet, stir well, and simmer for 5–10 minutes.
  4. Garnish with coriander and fried onions. Serve hot.
Notes
Nutritional Edge: A balanced, wholesome meal with complex carbs, protein, and fibre.