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Eggless Christmas Cake – Soft, Simple and Beginner Friendly

Eggless Christmas Cake – Soft, Simple and Beginner Friendly

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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Dessert
Cuisine: Modern festive baking
Calories: 320
Ingredients
  
  • 1½ cups all-purpose flour
  • ¾ cup brown sugar
  • ½ cup oil
  • ¾ cup orange juice
  • ½ cup soaked dried fruits
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp vanilla extract
  • A pinch of salt
Method
 
  1. Mix brown sugar, oil, orange juice, and vanilla until smooth.
  2. Sift flour, baking soda, spices, and salt into the bowl.
  3. Mix gently. Stop once combined—overmixing ruins the texture.
  4. Fold in the soaked fruits evenly.
  5. Bake at 170°C for about 1 hour.
  6. Let the cake cool completely before slicing.